Natural Banana Flavoring Fat-soluble

Technical data sheet
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This aroma is well suited to :

Sweets
Pastry
See dosageguide

Dosing guide Banana Flavoring Fat-soluble

Patisserie
for 1Kg of preparation
1/2 teaspoons max
0.1 - 0.3% max

Discover our Natural Banana Flavoring Fat-soluble

Our fat-soluble banana flavoring offers optimum diffusion in high-fat preparations. Its sweet, fruity banana taste can be used to enrich a wide range of culinary creations while guaranteeing a smooth integration, whether in pastries, beverages or dairy products.

Using Fat-Soluble Banana Flavoring in Pastries and Baked Goods

Our fat-soluble banana flavoring is perfect for enhancing pastry preparations that require a fatty base. It can easily be incorporated into banana cakes, moist muffins and filled brioches. Its solubility in fats makes it an excellent choice for butter tarts and shortbread. Its ability to melt in butter or vegetable oils ensures an even distribution, ideal for vegan or gluten-free creations, without compromising on texture or taste.


Integrating Fat-Soluble Banana Flavoring into Chocolate and Confectionery Products

Due to its fat-solubility, this flavoring blends perfectly with chocolate bases rich in cocoa butter, offering intense fruity flavors in ganaches, truffles and chocolate bonbons. It can also be used in pralines and soft caramels, where the fat plays a key role in capturing the flavor. It pairs perfectly with flavors such as tonka bean and rum, for confectionery which is both refined and exotic.


Incorporating Fat-Soluble Banana Flavoring into Ice Creams and Sorbets

In ice cream, fat-soluble banana flavoring excels due to its ability to dissolve effectively in fat-rich ice creams and bases. It can be used to create smooth banana ice cream. The flavoring ensures a smooth texture and an even spread of flavor, without altering the fat used.


Using Fat-Soluble Banana Flavoring in Dairy and Plant-Based Products

Whether used in classic dairy products or plant-based alternatives, fat-soluble banana flavoring adds a gourmet touch to nut-based cream desserts and cheeses. Due to its solubility in fats, it is particularly well-suited to preparations based on whole milk, cream and vegetable oils. It pairs perfectly with flavors such as vanilla and caramel, for smooth, flavorsome products.


Modern Applications for Fat-Soluble Banana Flavoring in Beverages

Fat-soluble banana flavoring is a real asset for rich, creamy drinks. It dissolves easily in milkshakes, shakes and protein smoothies. Its fat-soluble nature makes it perfect for incorporating into creamy cocktails, such as revisited Piña Coladas or tropical smoothies, adding an intense, velvety banana taste.


  • Composition

    Triacetin (80%), propylene glycol (14%), natural flavouring substances, flavouring preparations

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.1 and 0.3% max.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate our Fat-Soluble Banana Flavor into your recipes?

    Pastry and Bakery

    To add our banana flavoring to your pastries, mix it into the fat and sugar mixture before adding the dry ingredients. This allows for even distribution of the flavoring, enhancing the taste of your creations.

    Confectionery and Jams

    To incorporate banana flavoring into your confectionery, mix it with the liquids before cooking. For jams, add it at the end of cooking to preserve the intensity of the flavor. This ensures a rich and evenly distributed flavor.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Banana Flavoring Fat-soluble strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Banana Flavoring Fat-soluble

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Banana Flavoring Fat-soluble .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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