Natural Bitter Almond Flavoring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Drinks
See dosageguide

Dosing guide Bitter Almond Flavoring

Confectionery
for 1Kg of preparation
3 teaspoons
1.2% - 1.6%
Ice cream
for 1L of preparation
1 to 2 teaspoons
0.8% - 1%
Patisserie
for 1Kg of preparation
3.5 teaspoons
1.6% - 2%
Yoghurt
for 1L of preparation
1 to 2 teaspoons
0.8% - 1%

Discover our Natural Bitter Almond Flavoring

Bitter almond flavor is intense, with pronounced kernel notes, slightly sweet and bitter. It evokes a subtle, complex depth, reminiscent of marzipan or amaretto.


Traditional Uses of Bitter Almond Flavoring in Pastries and Baked Goods

Bitter almond is an essential ingredient in traditional French and European recipes. It enhances classic pastries such as the well-known French galette des rois, macaroons and of course almond biscuits. Its intense, recognizable taste adds an inimitable depth to creamy desserts, ice creams and pralines. In Europe, it is used in specialties such as Italian amaretti, Spanish polvorones, German stollen and English Bakewell tarts. Also perfect for fine chocolates, this flavor combines perfectly with preparations rich in butter and sugar, enhancing the sweet, gourmet tones.


How Bitter Almond Flavoring can be Incorporated into a Modern Vegetarian or Gluten-Free Diet

In a modern diet, bitter almond flavoring is perfect for vegetarian and gluten-free recipes. It is ideal for flavoring desserts made with almond flour or alternative flours, creating delicious gluten-free biscuits, cakes and muffins. It can also be added to plant-based milk preparations, such as almond milks and vegan dessert creams. Its intense flavor profile is perfectly suited to special diets.


Using Bitter Almond Flavoring in Beverages and Cocktails

Bitter almond is a popular addition to drinks, both alcoholic and non-alcoholic. It is an essential ingredient in amaretto, liqueurs and other spirits such as ratafia. This flavoring adds an elegant, sophisticated note to modern cocktails or hot beverages such as hot chocolate and flavored coffee. It can also be added to gourmet smoothies made with almond milk, creating a perfect balance between sweetness and bitterness.


Potential Pairings for Bitter Almond Flavoring

Bitter almond works wonderfully well with other flavors to create sophisticated flavor combinations. For a successful pairing, combine it with vanilla, orange or lemon, which balance out its bitterness. it can also be combined with chocolate, cinnamon or cardamom for spicy, comforting desserts. in cocktails, try it with tonka bean or hazelnut flavoring to create drinks with complex, gourmet notes.


This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Sugar syrup, water, natural flavor, thickener: guar seed flour E412 - xanthan gum E415.

  • viscous
    viscous
  • How to use it
    Dilute between 0.8 and 2%. Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate bitter almond flavoring into your recipes?

    For confectionery and jams

    Add the bitter almond flavoring at the end of cooking to preserve its flavor. Mix well for even distribution. Add it gently to avoid breaking down the texture of your confectionery or jams.

    For ice cream and sorbets

    Add the bitter almond flavoring to the mixture before freezing. Mix thoroughly to ensure even distribution. Add it gradually to adjust the intensity to your liking.

    For pastries and baked goods

    Add the bitter almond flavoring to the dough before baking. Mix well to ensure the flavoring is evenly distributed. Add it slowly to control the strength of the flavor in your creations. For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Bitter Almond Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Bitter Almond Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Bitter Almond Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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