Natural Citrus Flavoring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Citrus Flavoring

Confectionery
for 1Kg of preparation
1.5 to 2 teaspoons
0.8 - 1 %
Ice cream
for 1L of preparation
2 teaspoons
0.5 - 1.5 %
Patisserie
for 1Kg of preparation
4 teaspoons
1 - 3 %
Yoghurt
for 1L of preparation
2 teaspoons
0.5 - 1.5 %

Discover our Natural Citrus Flavoring

Citrus flavor is bright and refreshing, combining tangy, sweet and energizing notes. It evokes a sunny freshness with zesty, lemony nuances.

Using Natural Citrus Flavoring in Pastries

In traditional recipes for madeleines, lemon tarts or sponge biscuits, citrus adds a lively note to your pastries. If you are cooking vegan, it can also enhance your cookies or sweet potato brownies. With its density of 1.080 +/- 0.020 and dry extract (°Brix) of 23.0 +/- 2.0, it blends perfectly and evenly into all your preparations.

Citrus Food Flavoring Applications in Confectionery

Citrus is ideal for enriching your confectionery with a zesty, refreshing touch. Used in fruit jellies and nougats, this flavoring adds a characteristic fruity intensity. For more contemporary, energizing confectionery, add it to puffed quinoa and dried fruit bars, for example. Its density and low dry extract guarantee an even spread of flavors, for delicious, refined confectionery.

Incorporating Citrus Flavoring into Ice Creams

Ice creams and sorbets come into their own with the freshness of citrus. In your homemade ice creams, with or without an ice cream maker, it adds a tangy note. For vegan ice creams, use natural citrus flavoring in almond milk-based preparations, for example. Its density and composition ensure a smooth texture and lingering taste, perfect for frozen desserts.

Using Citrus Food Flavoring in Beverages

Our Citrus flavoring enriches your drinks with a bright, energizing citrus touch. It goes well with craft beers, lemonades, soft drinks and mixology creations. Its chemicophysical characteristics guarantee a homogenous, stable release, making every sip unique and thirst-quenching.

Potential Pairings for Citrus Flavoring

Citrus blends wonderfully with a wealth of other flavors such as vanilla, ginger, vanilla bean, ginger ale and red fruits. Combine citrus with vanilla in sorbets for a fruity, refreshing sweetness, or with ginger in drinks for a spicy, invigorating touch. In pastries, mix citrus flavoring with red fruits.

Benefits

The low dry extract content of our citrus flavoring means it dissolves more easily in liquids, making it ideal for drinks. This characteristic offers a lighter, more subtle taste, perfect for products where a dominant flavor is not desired. Less sweet, it is also an excellent choice for diet or low-sugar products.

This flavouring should be stored in the refrigerator upon receipt of the order, even if it has not been opened.
  • Composition

    Water, invert sugar syrup, Natural Citrus Flavoring with other Natural Flavors, thickeners: E412- E415, preservative: E211 (0.1%)

  • Gel
    Gel
  • How to use it
    Dilute between 0.5 and 3%. Store between 0 and 4°C.

    For culinary use only.

    Shake the bottle well before each use. How to incorporate our Citrus flavor into your recipes?

    For confectionery and jams

    To add our Citrus flavor to your confectionery and jams, add it at the end of cooking to preserve its fresh notes. Mix gently for even distribution. Leave to rest so that the flavors blend perfectly before putting into jars.

    For ice cream and sorbets

    Add the Citrus flavor to your ice cream or sorbet mixture just before churning. Mix well to ensure even distribution. This method guarantees that every bite offers an explosion of refreshing citrus flavors.

    For pastries and baked goods

    Add the Citrus Flavor to your dough after incorporating the dry ingredients. Mix until you obtain a smooth consistency. This technique allows the citrus flavors to spread evenly throughout your cakes and breads.

    For yogurt and dairy products

    Add Citrus Flavor to your yogurt or dairy products by adding it to the milk or mixture before fermentation. Mix thoroughly for even distribution. This method ensures a subtle and balanced flavor in every spoonful. For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Citrus Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Citrus Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Citrus Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Citrus Flavoring

See all recipes

Quinoa Tabbouleh with Lemon, Mint and Citrus flavors

 4 person(s)
Medium
Vegetarian
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