Natural Coconut Flavoring

Technical data sheet
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This aroma is well suited to :

Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Coconut Flavoring

Ice cream
for 1L of preparation
1 tablespoon
1 to 2%
Patisserie
for 1Kg of preparation
1.5 teaspoons
1 to 1.5%
Yoghurt
for 1L of preparation
1 tablespoon
1 to 2%

Discover our Natural Coconut Flavoring

Coconut flavor is soft and exotic, with creamy, slightly sweet notes. It evokes a tropical freshness and unctuous richness, ideal for enhancing your creations.


Using Coconut Flavoring in Pastries and Baked Goods

Coconut flavoring is perfect for adding an exotic, gourmet touch to your pastries. Imagine a coconut roll cake or a vegan coconut cheesecake... It blends perfectly into pastry preparations with its density of 1.36 and its Brix of 72, guaranteeing an even, balanced flavor.

To perfect the note of Coconut flavoring, combine it with vanilla or pineapple. These combinations create a tropical harmony well suited to summer desserts.


Coconut Flavoring Applications in Confectionery

Our coconut flavoring is ideal for making confectionery that evokes the tropics. In coconut macaroons and sweets, this flavor adds a sweet, exotic note.


Incorporating Coconut Flavoring into Ice Creams

Coconut Flavor is a best-seller for homemade ice creams and sorbets. Its density of 1.36 and Brix of 72 make it easy to incorporate into ice creams and sorbets, ensuring even distribution of flavor.

Coconut flavor pairs well with mango and passion fruit.


Using Coconut Flavoring in Yogurts and Dairy Products

Add this coconut flavoring to your homemade yogurts and dairy products for an exotic, gourmet touch. A coconut-flavored yogurt or fromage frais will be appreciated by all.


Using Natural Coconut Flavoring in Cooking

Coconut flavoring can also be useful in cooking. Used judiciously in curries, sauces or sweet and sour dishes, it adds a sweet, exotic note.

To continue the culinary experience, combine coconut with ginger or lemongrass. These spices are perfect complements to the exotic notes, adding a touch of freshness and spiciness.


Using Coconut Flavouring in Beverages

In beverages, Coconut flavoring is an ally of choice. Use it to create soft drinks, non-alcoholic fruit cocktails or exotic drinks. A non-alcoholic pina colada, for example, becomes a harmless, refreshing and elegant drink, ideal for hot days. The chemicophysical characteristics of coconut flavoring allow it to be optimally integrated into liquids, ensuring a consistent, pleasant taste, and it blends well into cocktails with mint or lime.


  • Composition

    Invert sugar syrup, Natural Flavor

  • Liquid
    Liquid
  • How to use it
    Dilute between 1 and 2%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate our Coconut flavoring into your recipes?

    For pastries and baked goods

    To add our coconut flavoring to your pastries, mix it into the sugar and butter before adding the dry ingredients. This allows the flavoring to be evenly distributed throughout the dough, ensuring a balanced flavor in every bite.

    For ice cream and sorbets

    To incorporate coconut flavoring into your ice cream, mix it with the liquid base before freezing. Make sure the flavoring is completely dissolved to avoid crystals and achieve a smooth texture and consistent flavor in every spoonful.

    For yogurt and dairy products

    To mix our coconut flavoring into your yogurt, add it to the milk before fermentation. This allows the flavoring to spread evenly during the process, providing a delicate and consistent flavor in every serving of your dairy product.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Coconut Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Coconut Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Coconut Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Coconut Flavoring

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