Natural Cola Flavoring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Drinks
See dosageguide

Dosing guide Cola Flavoring

Confectionery
for 1Kg of preparation
2 teaspoons max
0.1 to 1.3% max
Ice cream
for 1L of preparation
2 tablespoons
0.1 to 0.75%
Patisserie
for 1Kg of preparation
1.5 teaspoons max
0.1 to 1.3% max
Yoghurt
for 1L of preparation
2 tablespoons
0.1 to 0.75%

Discover our Natural Cola Flavoring

Cola is a unique and complex mix of caramel, vanilla and spice notes. It offers a rich, slightly tangy sweetness, perfect for adding a touch of nostalgia and fizz.

Using Cola Food Flavouring in Baked Goods

Cola adds a unique flavour to your baked goods. In recipes like cola cake or chocolate-cola fondant, it adds a hint of caramel and spice that will delight young and old alike.

Cola Flavouring Applications in Confectionery

Cola is ideal for enriching your confectionery with a sweet and spicy touch. Whether in homemade cola sweets, soft toffees, etc., this flavouring adds a distinctive, attractive and fun flavour.

Incorporating Cola Food Flavouring into Ice Creams

Ice creams and sorbets become original creations with cola food flavouring. In traditional ice creams or sorbets, it delivers an intense sweet and spicy note. Due to its density, it blends in perfectly, guaranteeing a smooth texture and lingering taste.

Using Cola Food Flavouring in Beverages

Our cola flavour adds a rich, slightly tangy sweetness to your beverages. In lemonades, cocktails and mixology creations, it introduces an intense, thirst-quenching cola note.

Potential Pairings for Cola Flavouring

Cola can be combined with other flavours such as vanilla, lemon and natural mandarin. For example, combine cola and vanilla in classic cupcakes, or with cinnamon in amazing cocktails. in ice creams, don't be afraid to mix cola flavour with mandarin orange. Or try homemade cola and vanilla soft drinks.

  • Composition

    Flavoring preparations, water, acacia gum, propylene glycol (0.9%), acidifier: citric acid, coloring: E150d, thickener: xanthan gum, preservative: E211

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.1 and 1.3% max. Allergens: Sulfites: SO2 content (<190mg/kg)

    For culinary use only.

    Shake the bottle well before each use. How to incorporate our Cola flavoring into your recipes?

    For confectionery and jams

    To incorporate Cola flavoring into your confectionery and jams, add it at the end of cooking to preserve its aromatic notes. Mix gently for even distribution. Allow to cool before packaging to set the flavors.

    For ice cream and sorbets

    Add the Cola flavoring to your ice cream or sorbet base before churning. Mix well to ensure even distribution. For optimal taste, let the mixture rest in the freezer for a few hours before serving.

    For pastries and baked goods

    Add the Cola flavoring to your cake or bread batter after mixing the dry and wet ingredients. Mix gently to avoid overworking the dough. Bake according to your usual recipe for a delicious result.

    For more details on quantities, see our page Quantity guidelines

Regulation

Our Natural Cola Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Cola Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Cola Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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