Natural Fig Flavoring

Fig flavor is soft and sweet, with notes of honey and a hint of walnut. It offers a fruity, gourmet richness, perfect for adding depth and elegance to your recipes.

Using Natural Fig Flavoring in Pastries

Natural fig flavoring is perfect for adding a soft, sweet dimension to your pastries. Used in traditional recipes such as fig tarts, shortbread and fruit purees, it adds a fruity, gourmet note.

Fig Flavoring Applications in Confectionery

Fig flavor is ideal for enriching your confectionery with a sweet, fruity touch. Used in candied fruit, fruit jellies or candied fruit pastes, it adds an intense, delicate taste. For modern confectionery, use it in nut and fig energy bars. Its density and high dry extract guarantee an even spread of flavors, for refined, tasty confectionery.

Incorporating Fig Food Flavoring into Ice Creams

Ice creams and sorbets gain richness and flavor with fig food flavoring. Used in modern sorbets and yogurt ice creams, it adds an intense and refreshing fruity note. For vegan ice creams, add fig flavoring to preparations based on almond or coconut milk.

Using Fig Flavoring in Cooking

Fig flavoring can also be used in savory dishes to add a uniquely sweet and fruity touch. Add it to meat sauces, marinades or vinaigrettes for a balanced, sophisticated flavor. Consider making your own balsamic vinegar by adding a little natural fig flavoring.

Using Fig Food Flavoring in Beverages

Our fig flavoring enriches your drinks with a rich, fruity sweetness. Used in liqueurs, kombuchas, soft drinks and cocktails, it offers an intense fig note. Its organoleptic characteristics, with a density of 1.175 and a dry extract (°Brix) of 42, guarantee a homogeneous and stable release.

Potential Pairings with Fig Flavoring

Fig flavoring pairs brilliantly with vanilla, honey and natural cinnamon. for example, combine fig and vanilla in pies for a creamy, fruity sweetness, or pair with honey in a fig and honey apple compote, for a rich, balanced flavor. in drinks, mix fig with cinnamon for a warm, spicy liqueur. Or try fig-honey muffins or fig-mile-cinnamon yogurt ice creams for unique gourmet creations.

Benefits

The medium dry extract content of our fig flavoring gives our product an excellent balance between intensity and dissolution. This perfect compromise delivers a distinctive flavor while ensuring ease of mixing in a variety of preparations. Suitable for use in a wide range of food products, from beverages to baked goods, it maintains a stable flavor which ensures consistency of taste over time.