Natural (alcohol-free) Gin Flavoring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Gin Flavoring

Confectionery
for 1Kg of preparation
1 teaspoon
0.4 to 0.6%
Ice cream
for 1L of preparation
1 teaspoon
0.2 to 0.4%
Patisserie
for 1Kg of preparation
1.5 teaspoons
0.6 to 0.8%
Yoghurt
for 1L of preparation
1 teaspoon
0.2 to 0.4%

Discover our Natural (alcohol-free) Gin Flavoring

Gin is botanical and refreshing, with notes of juniper, citrus and spices. Perfect for mocktails, sauces and gourmet dishes.

Gin Tonic, Gin Fizz, Negroni or Martini Dry: if you love these cocktails, you will love this alcohol-free gin flavor!

You will be able to enjoy all the typical notes of this spirit, flavored mainly with juniper berries... without the disadvantages of alcohol. This sophisticated taste reveals a sumptuous palette of spices, herbs and aromatics, enhanced by delicate citrus aromas.


Gin flavoring can be used

to enhance the flavor of

cakes

such as cheesecake or yoghurt cake. It will also blend well with other citrus-based preparations, such as lemon mousse or lemon curd (for use in your ganaches, especially macaroons).

The subtle charm of this non-alcoholic flavoring is perfect in filled chocolates, so you can substitute liqueur chocolates which are not to everyone’s taste.


Gin flavoring can also be used in savory recipes

, in marinades for fish or shellfish, or in seafood verrines, for example!

  • Composition

    Water, sugar syrup, natural flavor, thickener: guar seed flour E412 - xanthan gum E415.

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.2 and 0.8%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate our Gin flavoring into your recipes?

    For confectionery and jams

    Add the Gin flavoring at the end of cooking to preserve its subtle notes. Mix gently for even distribution. Allow to cool before putting into jars so that the flavors intensify.

    For ice cream and sorbets

    Add the gin flavoring to the liquid mixture before churning. Make sure the mixture is well blended for a uniform flavor. Leave to rest in the freezer so that the flavors can develop fully.

    For pastries and baked goods

    Add the gin flavoring to the dough after mixing the dry and wet ingredients. Mix until smooth. Bake according to your recipe so that the flavor is well distributed.

    For yogurt and dairy products

    Add the gin flavoring to the milk or yogurt before fermentation. Mix thoroughly for even distribution. Leave to rest in a cool place so that the flavors blend perfectly. For more details on dosages, see our page Dosage instructions

Regulation

Our Natural (alcohol-free) Gin Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Gin Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural (alcohol-free) Gin Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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