Natural Lychee Flavoring

Lychee has a delicately sweet, floral flavor, with notes of rose and grape. It has a juicy, refreshing texture, ideal for adding an exotic touch to your dishes.

Using Lychee Flavoring in Pastries and Baked Goods

Lychee food flavoring is perfect for adding an oriental touch to your pastry creations. Ideal for the much-loved pavlova, macaroons or Ispahan puddings by famous Parisian pastry chef Pierre Hermé. This flavor adds a delicate, fruity note to your desserts. With its density and ability to blend, it is a perfect addition to preparations, guaranteeing a consistent floral note.

Lychee Flavoring Applications in Confectionery

Our lychee flavoring is ideal for making lychee gummy sweets popular among the Japanese. Lychee pairs deliciously with lime or mint flavors, which add a touch of freshness and acidity, perfectly balancing the sweetness of lychee.

Incorporating Lychee Flavoring into Ice Creams and Sorbets

Lychee flavor is a remarkable option that transforms your ice creams and sorbets into a delicious Japanese escapade.

Its density and composition ensure that the flavor is evenly distributed, so don't hesitate to combine lychee flavoring with coconut or vanilla, which add irresistible depth.

Using of Lychee Flavoring in Cooking

To enrich your sauces, vinaigrettes or raitas, combine lychee flavoring with ginger or coriander. These combinations add a spicy, fresh touch to your culinary preparations.

Using Lychee Flavoring in Beverages

In drinks, natural lychee works wonders. Use it to flavor a craft hopped lager, to create a Soho-style liqueur, a kombucha or non-alcoholic cocktails such as a ‘bloody lychee’. The chemicophysical characteristics of lychee flavoring allow it to be optimally integrated into liquids, ensuring a consistent, pleasant taste.