Natural Lavender Organic Flavoring*

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Lavender Organic Flavoring*

Confectionery
for 1Kg of preparation
1/2 teaspoons
0.1 to 0.3%
Ice cream
for 1L of preparation
1/4 teaspoons
0.05 to 0.08%
Patisserie
for 1Kg of preparation
1.5 teaspoons
0.06 to 0.1%
Yoghurt
for 1L of preparation
1/4 teaspoons
0.05 to 0.08%

Discover our Natural Lavender Organic Flavoring*

The flavor of organic* lavender is delicately floral and aromatic, with herbaceous and slightly sweet notes. Ideal for flavoring your desserts, drinks and refined savory dishes.


Using Natural Organic* Lavender Flavoring in Baked Goods

Add a floral touch to your pastries with our natural organic* lavender flavoring. Imagine madeleines delicately scented with lavender or a gluten-free vegan cake with lavender and lemon. Natural Lavender blends perfectly into sweet preparations, offering a refined and unique taste experience. In pies, muffins and macaroons, it enhances your desserts with a subtle, elegant note.


Natural Organic* Lavender Flavoring Applications in Confectionery

Make delicate, refined confectionery with our organic* lavender flavoring. Lavender sweets, nougats and caramels are revamped with this floral flavoring. For a modern touch, think of vegan lavender gummies, perfect for a healthy gourmet break. It adds an incomparable sweetness and lightness to your sweet creations.


Incorporating Organic* Lavender Food Flavoring into Ice Creams

For outstanding ice creams and sorbets, organic* lavender is the perfect ally. A sweet, fragrant lavender ice cream or a creamy, refreshing lavender and honey sorbet will be a hit with your customers or guests. It is also perfect in yogurts and plant-based milks, adding a floral touch to your dairy or vegan desserts.


Using Natural Lavender Flavoring in Cooking

Natural organic* lavender flavoring opens up a host of creative culinary possibilities. Add it to sauces to accompany white meats or fish or incorporate it into vegetarian dishes like a lavender and asparagus risotto. For a Provençal touch, prepare a lavender-flavored ratatouille. This flavoring adds a subtle floral note to your dishes, ideal for both innovative and traditional recipes.


Using Organic* Lavender Flavoring in Beverages

Lavender lends itself perfectly to the creation of original, refreshing drinks. For a lavender craft beer, with a perfect balance of bitterness and floral sweetness, or a lavender kombucha, offering a unique taste experience with health benefits. In mixology, an alcohol-free lavender and lime mocktail will delight fans of sophisticated, light drinks.


Potential Pairings for Lavender Flavoring

Organic* lavender flavor blends harmoniously with a variety of other flavors to create tasty and innovative combinations. Combine it with honey flavoring for sweet, fragrant pastries, or with raspberry flavoring for fruity, floral desserts. In cooking, the combination of lavender and rosemary adds a Mediterranean touch to your dishes. Explore these combinations to enrich your culinary creations with new flavors.

* Flavoring certified by Ecocert-FR-BIO-01

  • Composition

    Sugar syrup*, water, thickener: gum arabic E414*, flavoring preparations*.

    * ingredients from Organic Agriculture: 100%

    100% of total ingredients are of natural origin

    Made in France

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.05 and 0.3%.

    For culinary use only.

    Shake the bottle well before each use. How to incorporate organic lavender flavoring* into your recipes?

    For confectionery and jams

    To add organic lavender flavoring* to your confectionery and jams, add it at the end of cooking to preserve its delicate notes. Mix well for even distribution, then let stand so that the flavors fully permeate your preparation.

    For ice cream and sorbets

    Add the Organic Lavender Flavor* to your ice cream or sorbet mixture before churning. Be sure to mix well so that the flavor is evenly distributed. Let the mixture rest for a few minutes to intensify the fragrance before freezing.

    For pastries and baked goods

    Add the Organic Lavender Flavor* to your dough or batter just before baking. Mix thoroughly to ensure even distribution. Let the dough rest for a few minutes to allow the flavor to blend in before placing it in the oven.

    For yogurt and dairy products

    Add the Organic Lavender Flavor* to your yogurt or dairy products at the end of preparation. Mix gently to avoid breaking down the texture. Let it rest in a cool place so that the flavor diffuses evenly throughout the final product.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Lavender Organic Flavoring* strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Lavender Organic Flavoring*

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Lavender Organic Flavoring* .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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