Natural Pistachio Organic Flavouring* (new formula)

Technical data sheet
As low as: €10.45
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
See dosageguide

Dosing guide Pistachio Organic Flavouring* (new formula)

Confectionery
for 1Kg of preparation
1,5 teaspoon
1 to 3%
Ice cream
for 1L of preparation
1,5 teaspoon
1 to 3%
Patisserie
for 1Kg of preparation
1,5 teaspoon
1 to 3%
Yoghurt
for 1L of preparation
1,5 teaspoon
1 to 3%

Discover our Natural Pistachio Organic Flavouring* (new formula)

New formula on alcoholic base 23%

The flavour of fresh pistachio is mild, slightly sweet and subtly herbaceous, with creamy notes and a hint of hazelnut. Perfect for enriching your desserts, creams and pastries.


Use of Organic* Pistachio flavouring in pastry-making

Pistachio flavouring is the perfect ingredient for adding a refined touch to desserts. It enriches traditional pastries, such as financiers, éclairs and macaroons, with a delicately gourmand flavour of fresh pistachio.

This flavouring is also highly prized in modern recipes, such as gluten-free cakes or vegan creations based on alternative flours, such as almond or rice flour. Its balanced composition (density of 1.26 and Brix of 70) means it spreads evenly throughout custards, sponge cakes and other preparations, offering an authentic, consistent flavour.


Natural Organic* Pistachio flavour in confectionery

Organic* Pistachio flavour enhances a wide range of confectionery, from pralines and nougats to truffles and sweets. It is also perfect in innovative recipes, such as vegan or sugar-free confectionery, like dried fruit energy bars or fruity gummies.


How to use Organic* Pistachio flavouring in dairy products

Its subtly sweet taste of fresh pistachio adds a touch of originality and refinement that's essential for making ice creams and sorbets. It adds a smooth, refined flavour to creams, mousses, dairy drinks, yoghurts and yoghurt drinks.... It is also excellent in lactose-free or vegan recipes, especially when used with plant milks such as almond or coconut milk. Combined with fruits such as raspberry or pear, this flavouring can be used to create sophisticated frozen desserts with a melt-in-the-mouth texture and balanced flavour.


Cooking with Organic* pistachio flavouring

It can be used in both sweet and savoury recipes. It enhances vegetarian dishes such as risottos, gratins or sauces based on green vegetables (asparagus, courgettes). It is also ideal for creamy sauces or vinaigrettes, where it adds a delicate hint of hazelnut, reinventing gastronomic classics. This flavouring is perfect for vegan or lactose-free diets, adding a touch of originality and finesse.


Natural Organic* Pistachio flavouring and drinks

A unique flavour for original creations Organic* pistachio flavour also has a place in drinks. It blends perfectly with plant milks (almond, soya), creating richly flavoured lattes and smoothies. It's also excellent in mixology for alcohol-free cocktails or vegan milkshakes, and pairs harmoniously with craft beers, especially stouts and lagers, offering a unique aromatic depth and velvety texture.


Organic* pistachio flavour combinations

This organic* flavour combines wonderfully with sweet notes such as vanilla, caramel or chestnut, perfect for gourmet creations. It also goes very well with fruits such as raspberry, apricot or pear, bringing freshness and lightness to desserts.


*Aroma certified by Ecocert-FR-BIO-01

  • Composition

    water, flavouring preparations (including pistachio paste*), acacia gum*, ethyl alcohol*23%, natural flavourings.

    *Allergens: Nuts and derivatives

    * Raw material(s) from organic farming

    * Flavouring certified by Ecocert-FR-BIO-01

  • Thick
    Thick
  • How to use it
    Dilute between 1 and 3%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate organic pistachio flavoring into your recipes?

    For confectionery and jams

    To add organic pistachio flavoring to your confectionery and jams, add it at the end of cooking to preserve its delicate notes. Mix well to ensure even distribution. Allow to cool before jarring for optimal flavor.

    For ice cream and sorbets

    Add the Organic Pistachio flavoring to your ice cream or sorbet mixture just before churning. Mix thoroughly so that the flavoring is evenly distributed. This ensures an authentic pistachio flavor in every frozen bite.

    For pastries and baked goods

    Add the Organic Pistachio flavoring to your cake or bread batter after mixing the dry and wet ingredients. Mix gently so that the flavoring is evenly distributed, then bake for an irresistible pistachio aroma.

    For yogurt and dairy products

    To add organic pistachio flavoring to your yogurt and dairy products, mix it directly into the milk or yogurt before fermentation. Stir well to distribute evenly. Let it rest so that the flavor is fully absorbed, adding a subtle hint of pistachio.For more details on dosages, see our page Dosage instructions

Technical data sheet
Pistachio Organic Flavouring* (new formula)

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Pistachio Organic Flavouring* (new formula) .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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