Natural Panettone Flavoring

Technical data sheet
As low as: €9.60
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
See dosageguide

Dosing guide Panettone Flavoring

Confectionery
for 1Kg of preparation
1/2 teaspoons
0.2 to 0.4%
Ice cream
for 1L of preparation
1/4 teaspoons
0.05 to 0.15%
Patisserie
for 1Kg of preparation
1/2 teaspoons
0.5 to 0.8%
Yoghurt
for 1L of preparation
1/4 teaspoons
0.05 to 0.15%

Discover our Natural Panettone Flavoring

Panettone flavoring offers a sweet, gourmet taste, combining notes of candied fruit, citrus fruit, vanilla and a subtle touch of butter, reminiscent of the famous festive Italian sponge cake.


Traditional Uses of Panettone Flavoring in Pastries and Confectionery

Panettone food flavoring blends perfectly with classic pastry recipes, such as brioches and cakes, adding the gourmet, authentic notes of Italian panettone. In confectionery, it enhances nougats, fruit jellies and caramels with its hints of candied citrus and vanilla.

Combine it with dried fruit (almond, pistachio) or citrus fruit flavors (lemon, orange) to intensify the richness of the flavors.


Panettone Food Flavoring in Vegan or Gluten-Free Recipes

In a more contemporary approach, panettone flavoring can transform your vegan or gluten-free desserts. Add it to gluten-free muffin batter or rice flour brownies to recreate the Italian taste of panettone without compromising on your dietary preferences. This flavoring is also suitable for vegan recipes, adding depth to cakes made with fruit or oilseed purees.

Combinations: combine it with dark chocolate or hazelnut for an even more indulgent dimension in vegan desserts.


panettone flavoring: use it to enhance ice creams and sorbets

panettone food flavoring is an excellent base for homemade ice creams. its flavor profile, marked by notes of citrus peel, makes it an ideal choice for creating vanilla or dried fruit ice creams, or citrus sorbets. this food flavoring is easy to incorporate into ice creams due to its density of 0.85 and its brix content, guaranteeing a pleasant, balanced texture.

associations: try it with bitter almond or caramel to enrich your ice creams.


drinks and mixology recipes with panettone food flavoring

in drinks, panettone flavoring reveals impressive creative potential. add it to your homemade lemonades for a unique italian touch or incorporate it into festive-inspired cocktails with spirits like rum or vodka. it also works well in craft beers or soft drinks to add a subtle hint of spice and candied fruit.

combinations: mix it with cinnamon or vanilla for warm, enveloping winter drinks.


  • Composition

    Natural flavoring.

  • Liquid
    Liquid
  • How to use it
    Dilute between 0.05 and 0.8%.

    For culinary use only.

    Shake the bottle well before each use. How to incorporate Panettone flavoring into your recipes?

    For confectionery and jams

    To incorporate Panettone flavoring into your confectionery and jams, add it at the end of cooking to preserve its subtle notes. Mix gently for even distribution. Let stand so that the flavors fully infuse.

    For ice cream and sorbets

    Incorporate the Panettone flavoring into your ice cream or sorbet mixture just before churning. Mix well to ensure even distribution. Leave to rest in the cold so that the flavor develops fully before serving.

    For pastries and baked goods

    Add the Panettone flavoring to your dough after mixing the dry and wet ingredients. Mix thoroughly for a consistent flavor. Let the dough rest so that the flavor can infuse before baking.

    For yogurt and dairy products

    To incorporate Panettone flavoring into your yogurt and dairy products, mix it with the milk or milk base before fermentation. Stir well to ensure even distribution. Leave to rest in a cool place so that the flavor develops fully.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Panettone Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Panettone Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Panettone Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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