Natural Sage Organic Flavoring*

Technical data sheet
As low as: €10.30
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
See dosageguide

Dosing guide Sage Organic Flavoring*

Confectionery
for 1Kg of preparation
1 teaspoon
0.08 to 1%
Ice cream
for 1L of preparation
1 teaspoon
0.02 to 0.05%
Patisserie
for 1Kg of preparation
1.5 teaspoons
0.05 to 0.08%
Yoghurt
for 1L of preparation
1 teaspoon
0.02 to 0.05%

Discover our Natural Sage Organic Flavoring*

Sage has a herbaceous, slightly spicy flavor with earthy, camphor notes, giving it a subtle, aromatic freshness.


Using Natural Organic* Sage Flavoring in Pastries and Baked Goods

Natural organic* sage flavoring adds a unique herbaceous touch to your pastry creations. Whether you are making shortbread, savory cakes or sweet and savory tarts, this food flavoring subtly enhances the taste of the pastry. Perfect for modern gluten-free pastries, it is easy to incorporate due to its density (1.29), which ensures even distribution. Its characteristic sage flavor combines perfectly with milder notes, such as honey or lemon, for balanced, bold creations.


Reinvent Confectionery with Organic* Sage Flavoring

In confectionery, this organic flavor adds an original herbaceous note. Its slightly spicy, earthy profile can be softened with flavors such as raspberry or apple to balance the strength of the sage. Perfect for gluten-free or vegan confectionery, it allows you to create unique products by playing on the subtlety of the plant.


Incorporating Organic* Sage Food Flavoring to Make Original Ice Creams and Sorbets

This flavor can enhance ice creams and sorbets by adding fresh, distinctive herbaceous notes. Perfect for vegan ice creams made with almond or coconut milk, it can also be combined with fruits such as pear or peach for delicate sorbets. Its Brix of 64 makes it ideal for subtly sweetening preparations, while balancing flavors with floral notes such as lavender or verbena.


Using Organic* Sage Flavoring in Cooking

In cooking, sage is excellent for flavoring risottos, sauces or marinades, to which it adds a refined herbaceous dimension. Its intense taste marries particularly well with walnut or lemon notes, and it enhances savory dishes such as poultry stuffings or vegetarian alternatives based on tempeh or tofu.


Create Original Beverages with Natural Organic* Sage Flavoring

Organic* sage food flavoring is perfect for creating innovative drinks. Whether used in craft beers such as white ales or pale ales, it adds a lovely herbaceous freshness. This combination is ideal for balancing the bitterness of the hops and adding a complex aromatic note, creating bold beers. In energy drinks or cocktails, it pairs well with citrus fruit or red berries. in mixology, it adds a bold touch to gin- or vodka-based cocktails, or in mocktails where it combines wonderfully with cucumber or basil.


Flavor Combinations with Organic* Sage Flavoring

Organic* sage can be combined with a variety of flavors to create original and sophisticated taste combinations. In pastries, it can be combined with honey or lemon to soften its herbaceous character. In cooking, it combines perfectly with walnut or rosemary to enhance savory dishes. In drinks, combine it with grapefruit flavoring for cocktails or refreshing drinks.


* Flavoring certified by Ecocert-FR-BIO-01


  • Composition

    Sugar syrup*, water, thickener: gum arabic E414*, flavoring preparations*.

    * ingredients from Organic Agriculture: 100%

    100% of total ingredients are of natural origin

    Made in France

  • Liquid
    Liquid
  • How to use it

    Dilute between 0.02 and 1%

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate organic sage flavoring into your recipes?

    For confectionery and jams

    To add organic sage flavoring to your confectionery and jams, add it at the end of cooking to preserve its subtle notes. Mix well for even distribution. Allow to cool before putting into jars to preserve all the flavor.

    For ice cream and sorbets

    Add the organic sage flavoring to your ice cream or sorbet mixture before churning. Mix thoroughly to ensure even distribution. Let the mixture rest for a few minutes to allow the flavor to fully develop before freezing.

    For pastries and baked goods

    Add the organic sage flavoring to your dough or batter just before baking. Mix gently so as not to overwork the dough. The flavoring will diffuse during baking, adding a unique touch to your creations.

    For yogurt and dairy products

    Add the organic sage flavoring to your yogurt or dairy products at the end of preparation. Mix gently to avoid breaking down the texture. Leave to rest in a cool place so that the flavoring is well absorbed before serving.

    For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Sage Organic Flavoring* strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Sage Organic Flavoring*

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Sage Organic Flavoring* .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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