Natural Strawberry Organic Flavoring*

Organic* strawberry is sweet and juicy, with slightly tart notes reminiscent of the freshness of sun-ripened fruit. Ideal for desserts, drinks and jams.

Traditional Uses of Organic* Strawberry Flavoring in Pastries and Confectionery

Natural organic* strawberry flavoring is perfect for classic pastry recipes, including strawberry tarts, sponge cakes or strawberry mousses, where it adds an incomparable natural freshness. It can also be used to flavor macaroons or eclairs and is excellent for enhancing the taste of jams and fruit jellies. In confectionery, organic* strawberry flavor enriches jelly sweets and caramels with a balanced fruity note, without excess sugar or an artificial aftertaste, for a delicious, refined result. In Italy, it can be used in crostatas (fruit tarts), in Spain in tortas de fresa, in Germany in erdbeerkuchen (strawberry cakes), and in the UK in Victoria sponge cakes to add a natural strawberry flavor.

Combined with vanilla or lemon, organic* strawberry flavoring creates a perfect harmony in sweet desserts, enhancing the freshness and sweetness of the other ingredients.

Modern Uses of Natural Organic* Strawberry Flavoring in Ice Creams and Sorbets

In ice creams and sorbets, organic* strawberry adds a fresh, intense flavor, ideal for vegan or lactose-free preparations. It blends particularly well into ice creams made with almond milk or coconut milk, allowing you to create vegan frozen desserts that are both delicious and light. Its delicate flavor also enhances red fruit sorbets such as raspberry or redcurrant, for refreshing, well-balanced creations.

Combine organic strawberry with notes of basil or mint for even more original ice creams, perfect for a summer dessert.

Incorporating Organic* Strawberry Flavoring into Yogurts and Dairy Products

Organic* strawberry flavor is also very popular in yogurts and other dairy products such as fromage frais and dessert creams. It has a fruity, natural taste without being too sweet, perfect for plain yogurts or low-fat versions. In yoghurt drinks and fermented milks, it adds a freshness which is ideal for vegan dairy products made with almond, soy or coconut milk, allowing you to create gourmet recipes.

For more sophisticated dairy products, combine it with notes of honey or vanilla for a sweet, balanced combination.

Using Organic* Strawberry Flavoring in Beverages and Mixology

In mixology, organic* strawberry flavor is a versatile choice for adding a fruity, refreshing note to cocktails. It is perfect for creating strawberry mojitos, smoothies or natural-flavored mocktails. It also blends very well into homemade lemonades, soft drinks and homemade syrups. For alcoholic beverages, it adds a fresh, slightly sweet touch to light craft beers or kombuchas, while remaining true to its authentic, non-artificial sweet flavor

. Combine organic strawberry with notes of lime or mint for balanced, thirst-quenching drinks, perfect for cocktails or innovative soft drinks.

Using Organic* Strawberry Food Flavoring in Savory Dishes

Although traditionally used in sweet recipes, organic* strawberry can also be surprising in savory dishes. Add it to a vinaigrette for summer salads with arugula and goat's cheese, or in marinades to accompany white meats such as chicken or duck. Its fruity, slightly tangy taste goes perfectly with balsamic reductions, adding an original, balanced touch to savory dishes.

For more daring savory dishes, combine it with black pepper or balsamic vinegar to enhance the complexity of the flavors.

* Flavoring certified by Ecocert-FR-BIO-01