Natural Tonka bean Flavoring

Technical data sheet
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This aroma is well suited to :

Sweets
Ice creams
Pastry
Dairies
Drinks
See dosageguide

Dosing guide Tonka bean Flavoring

Confectionery
for 1Kg of preparation
1 tablespoon
2%
Ice cream
for 1L of preparation
3 teaspoons
1 to 1.5%
Patisserie
for 1Kg of preparation
1 tablespoon
1.5 to 2%
Yoghurt
for 1L of preparation
3 teaspoons
1 to 1.5%

Discover our Natural Tonka bean Flavoring

Tonka bean flavor is complex and tasty, with notes of vanilla, almond, caramel and a slight hint of tobacco. It brings a rich, warm depth to your culinary creations.

Using Natural Tonka Bean Flavoring in Pastries

Natural tonka bean flavoring is perfect for enhancing your pastries with its complex, bewitching flavor. Used in traditional recipes such as madeleines, sponge biscuits and chocolate cakes, it adds notes of vanilla, almond and caramel. For modern baked goods, add it to muffins enriched with superfoods or gluten-free brownies. With a density of 1.370 +/- 0.010 and a dry extract (°Brix) of 74.0 +/- 2.0, it blends perfectly into your preparations, offering a rich, lingering taste.

Tonka Bean Food Flavoring Applications in Confectionery

Tonka bean is ideal for enriching your confectionery with a refined touch. Used in pralines, caramels or nougats, it adds a depth of flavor characteristic of the tonka bean.

For modern confectionery, use it in nut and tonka bean energy bars. Its density and high dry extract ensure that the flavors are evenly distributed, for delicious, refined confectionery.

Incorporating Tonka Bean Flavoring into Ice Creams

Tonka bean adds complexity and depth to ice creams and sorbets. In traditional ice creams and modern sorbets, it adds a warm, bewitching note. For vegan ice creams, add natural tonka bean to preparations based on almond or coconut milk. Its density and high dry extract ensure a smooth texture and lingering flavor, perfect for unique frozen desserts.

Using Natural Tonka Bean Flavoring in Cooking

Tonka bean food flavoring can also be used in savory dishes to add a unique aromatic depth. Add it to meat marinades, fish sauces and stews for a touch of sophistication.

Potential Pairings for Tonka Bean

Tonka bean blends wonderfully with other flavors such as vanilla, chocolate and the natural flavor of Arabica coffee extract. For example, combine tonka bean and vanilla in crème brûlées for a unique depth of flavor, or combine it with chocolate in ganaches for refined pastries. In ice creams, combine tonka bean and Arabica coffee extract for a sophisticated, richly flavored frozen dessert.

Benefits

Its high dry extract content gives our tonka bean flavoring an intense concentrated taste, perfect for products requiring a strong flavor. With its intense concentration, only a small amount is required to achieve the desired effect, making it economical to use.

  • Composition

    Flavoring preparations, Inverted sugar syrup, citric acid E330

  • Liquid
    Liquid
  • How to use it
    Dilute between 1 and 2%.

    For culinary use only.

    Shake the bottle well before each use.

    How to incorporate Tonka Bean flavoring into your recipes?

    For confectionery and jams

    To incorporate Tonka Bean flavoring into your confectionery and jams, add it at the end of cooking to preserve its subtle notes. Mix well for even distribution. Let stand to allow the flavors to fully develop before packaging.

    For ice cream and sorbets

    Add the Tonka Bean flavoring to your ice cream or sorbet mixture just before churning. Mix thoroughly to ensure even distribution. Let the mixture rest for a few minutes to allow the flavoring to blend in completely before freezing.

    For pastries and baked goods

    Add the Tonka Bean flavoring to your cake or bread batter when mixing the liquid ingredients. Be sure to mix well for even distribution. Let the batter rest so that the flavor can be absorbed before baking.

    For yogurt and dairy products

    Add the Tonka Bean flavoring to your yogurt or dairy products after fermentation. Mix gently so as not to break down the texture. Let it rest in a cool place so that the flavor blends harmoniously before serving.For more details on dosages, see our page Dosage instructions

Regulation

Our Natural Tonka bean Flavoring strictly complies with the Regulation (EC) No 1334/2008 of the European Parliament on food flavorings. This regulation ensures that this product meets the highest safety and quality standards. The Minimum Durability Date (MDD) indicates the period during which our aromas retain all their specific qualities, provided the packaging remains intact. After this date, our products can still be consumed, although they may have lost some of their organoleptic characteristics.

Technical data sheet
Tonka bean Flavoring

Download

This PDF document provides comprehensive data on the composition, organoleptic characteristics, physicochemical specifications, and recommended uses of our Natural Tonka bean Flavoring .

You will also find details on allergens, restricted substances, as well as storage and usage advice to ensure the best quality of your finished products. When this aroma is organic, you will find the reference of the organic certification body.

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Recipes with our Natural Tonka bean Flavoring

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