Flavorings for Beer

Neroliane offers a range of natural flavors suitable for craft beer production. These flavors allow you to enrich your brews with unique flavors without compromising the quality or natural characteristics of your beer. Their formulation guarantees perfect integration, ensuring a harmonious diffusion of flavors in your recipes, whether you are brewing IPAs, stouts, blondes, or more complex beers.

A variety of flavors for beers with unique profiles

Our natural food flavors are designed to meet the expectations of brewers, both amateur and professional, seeking to develop beers with authentic and balanced flavors. They allow you to explore a wide range of flavors, from classics such as citrus, vanilla, and red berries to more original notes such as basil, ginger, and spices. Each flavor is developed to adapt to the brewing process while preserving its intensity.

A solution designed for home brewers and professional brewers

Available in different formats, our flavors meet the needs of both passionate home brewers and professional brewers looking for reliable products. Their balanced concentration allows for precise dosing, ensuring consistent results and total control over the aromatic profile of each beer. With Neroliane flavors, unleash your creativity and enrich your brews with flavors that will make your craft creations

More details

Natural
Flavoring

Made
in France

Nanoparticle
free

Non-GMO

No ionisation

Frequently asked questions

Can food flavourings be used to flavour craft beers?

Yes, food flavourings are ideal for adding original flavours to craft beers. They allow you to explore a variety of taste profiles while remaining true to the character of the beer. However, it is crucial to note that some contain xanthan gum. This is insoluble in alcohol and can create an undesirable deposit

When should food flavourings be added during the brewing process?

Food flavourings are usually added after primary fermentation, during dry hopping or just before bottling, to prevent the flavours from deteriorating during fermentation.

How much food flavouring should be used in craft beer?

The amount depends on the desired intensity and the flavour chosen. In general, 1 to 3 ml of flavouring per litre of beer is recommended. Start with a low amount and adjust after tasting. For more precision, a recommended dosage is provided on each product sheet (under ‘Dosage instructions’).

Can you use several flavourings in a craft beer?

Yes, you can combine several flavourings to create beers with complex flavour profiles. For example, combine lemon and raspberry for a refreshing beer or vanilla and coffee for a rich stout.

Are food flavourings suitable for organic beers?

Neroliane offers a range of certified organic flavourings. These flavourings are ideal for brewers who want to develop craft beers that meet organic standards. However, it is important to note that some contain xanthan gum.

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